The kind of cookies that make your kitchen smell like home and bring back the warmest memories. I’ve spent years perfecting this recipe, and I promise, these cookies are something special. They’re soft and chewy on the inside, with just the right amount of crisp on the edges. Every bite is packed with melty, semi-sweet chocolate chips and little pockets of crunchy, buttery walnuts. It’s the perfect balance of sweet and savoury, just like I’ve always loved. I bake these with the finest ingredients, and I put a lot of love into each batch, hoping you can taste that love in every bite. These cookies are my little secret, but I’m more than happy to share them with you—just be warned, they’re so good you might end up eating them all yourself!