Who doesn’t love a good ol’ bangers and mash? I’ve always been a fan, but I wanted to take this classic and elevate it—and WOW, this is hands down the best version I’ve ever had.
Featuring premium BBQ snags, sticky-sweet caramelized onions, and a divine onion and garlic gravy, all served over perfectly creamy (but not too creamy) mash with peas and a touch of sharp cheddar to cut through the richness. A true comfort dish, made just a little bit fancy!