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Crispy smashed potatoes loaded with seasoned ground beef and melted cheese, topped with a fresh tomato and red onion salsa for brightness and crunch. Served with a bold, authentic habanero sauce on the side homemade the traditional way — for those who like real heat and big flavour.

A classic Spaghetti Bolognese with my own special twist! Slow-simmered, rich and hearty, this sauce is packed with deep flavors, tender beef, and a few secret ingredients that take it to the next level. Served over perfectly cooked spaghetti, every bite is comforting, flavorful, and absolutely irresistible. 🍝✨ Once you try it Annette’s Way, you won’t want it any other way! Standard Serving: 📊 Cal: 734 | Protein: 46.5 g | Carbs: 64 g | Fat: 32 g | Sat Fat: 12.6 g | Sugars: 1.5 g | Sodium: 394 mg Extra Large Serving: 📊 Cal: 954.2 | Protein: 60.5 g | Carbs: 83.2 g | Fat: 41.6 g | Sat Fat: 16.4 g | Sugars: 2 g | Sodium: 512.2 mg

Juicy burrito spiced chicken, 2 types of beautiful fresh ensalada/salsa (capsicum salad and a tomato, corn and coriander salad), sour cream, cheese, beans and rice! The perfect healthy lunch/dinner! 📊 Standard Serving: Cal: 434 | Protein: 33.3 g | Carbs: 45 g | Fat: 13.4 g | Sat Fat: 5.9 g | Sugars: <1 g | Sodium: 314 mg 📊 XL: Cal: 564 | Protein: 43.3 g | Carbs: 58.5 g | Fat: 17.4 g | Sat Fat: 7.6 g | Sugars: <1.3 g | Sodium: 408 mg

Fresh Aussie Barramundi marinated in a zesty lemon and garlic blend, paired with delicious seasonal veggies, sweet potato, and juicy cherry tomatoes. This bowl is packed with vitamins and nutrients, offering a wholesome balance of flavor and goodness. With low sugar content, it’s the perfect meal to fuel your day! Nutrition Facts – Standard Serving 📊 Calories: 543 │ Protein: 31.6 g │ Carbs: 36 g │ Fat: 31 g │ Sat Fat: 4 g │ Proc. Sugars: <1 g │ Sugars: 6.25 g │ Sodium: 571 mg Nutrition Facts – Extra Large Serving 📊 Calories: 706 │ Protein: 41.1 g │ Carbs: 46.8 g │ Fat: 40.3 g │ Sat Fat: 5.2 g │ Proc. Sugars: <1.3 g │ Sugars: 8.1 g │ Sodium: 742.3 mg

Tender pieces of chicken coated in a perfectly balanced and tangy Korean glaze. Yum and without the deep-frying! Accompanied by sautéed garlic string beans and fragrant jasmine rice. It's my personal twist on a comforting and homely dish. Standard Serving 📊 Calories: 734 | Protein: 29 g | Carbs: 72 g | Fat: 25.6 g Extra Large Serving 📊 Calories: 954.2 | Protein: 37.7 g | Carbs: 93.6 g | Fat: 33.3 g

Make sure to get your 5 serves of veg with this beautiful baked vegetable pack! Baked Pumpkin, Sweet Potato, Broccoli, Corn, and Carrot.

250g and 450g rice

A fresh, flavour-packed salad with spinach, roast sweet potato, creamy feta, cranberries, nuts, and seeds, finished with a light drizzle for the perfect balance of sweet, savoury, and crunch.

Fresh, vibrant, and full of flavour — our Greek Salad is made with crisp cucumber, juicy tomato, red onion, creamy feta, and Kalamata olives, finished with a light, zesty dressing for a classic salad that never feels boring. I can't wait for you to try!

A creamy homestyle potato salad made with tender potatoes, carrots, boiled egg, pickles and mayonnaise, finished with a simple seasoning of salt and black pepper. Fresh, comforting and perfect as a side dish.

A creamy classic made with chopped free range egg and a well-seasoned mayo dressing, finished for a simple, satisfying salad that never goes out of style.

Winter in a bowl. Velvety smooth pumpkin soup with a touch of cream and warming herbs. Perfect for cosy nights, quick lunches or a wholesome starter that tastes like comfort in every spoonful . 📊 Cal: 200 | Protein: 3.5 g | Carbs: 28 g | Fat: 8 g | Sat Fat: 4 g | Proc. Sugars: < 1 g | Sugars: 8 g | Sodium: 480 mg

A delicious dish made with savoury minced beef, wholesome sweet potato in a rich gravy, topped with a creamy sweet potato filling.

A dish grounded in centuries of Middle Eastern cooking. Hand-rolled beef meatballs seasoned with warm spices, fresh herbs, and aromatics that have been used in my families' kitchens for generations. The meatballs are gently simmered in a slow-reduced tomato sauce infused with garlic, coriander, and a touch of my secret spice blend, creating a rich, velvety depth. A timeless favourite. These are served cooked but you can note in your order if you'd like them frozen for you.

Classic baked ziti layered with tender pasta, beef ragu in a rich tomato sauce, and a generous blend of melted cheeses, baked until golden and bubbling. Comforting, hearty, and full of familiar Italian flavours, finished simply and served hot.

Drowned — not drizzled — in a creamy, velvety cheese sauce, this mac ’n’ cheese comes loaded with rich, saucy chilli mince that soaks into every curl of pasta. The chilli brings a warm kick, the cheese brings that molten, gooey pull, and together they create a bowl that’s unapologetically messy, comforting, and downright addictive. It’s saucy, it’s cheesy, it’s spicy… and it hits every craving all at once. Comes Frozen, just pop in the oven and ready to go!

juicy chicken tenderloin coated in a premium Japanese Panko crumb, blended with parmesan cheese and delicate hints of lemon and herbs. Available frozen in two convenient sizes – 450g for 2 people ($18) or 900g for 4 people ($36) – this family-friendly meal is all about flavour and ease. Keep them in the freezer for dinner in a pinch, and when ready Simply fry up your schnitzels (my favourite method) or place in the oven/ air fry for a perfectly golden, crispy finish. Pair it with a fresh side salad of your choice, and you've got a satisfying, no-stress dinner the whole family will love.

No time to cook? No worries! Get 20 or 40 juicy, marinated Middle Eastern beef koftas ready to go from your freezer to the BBQ, oven, or air fryer in minutes. Packed with authentic spices and made with love, they’re perfect for feeding the whole family—fast. Whether it’s a quick dinner, weekend BBQ, or an easy crowd-pleaser, you’ll have a delicious, home-style meal on the table without the hassle. Just defrost, cook, and enjoy! When you taste and see how filling these Kofta are you will be shocked at the value on offer here!

A rich and dreamy cheesecake unlike any other - caramelised on the outside, irresistibly creamy at the centre. Baked at a high heat to create its signature golden, crackled top, this Spanish classic balances deep toasty notes with a silky smooth interior. Indulgent, elegant, and melt-in-your-mouth delicious. A true showstopper dessert.